Made in Wabash, Indiana
Three sisters, one roaster,
and coffee tinned by hand.
We roast in small batches, grind it the same week, and fill, seal and lid every tin ourselves. Then we hand it to you.
- Roasted in small batches We load the roaster ourselves and watch the beans change colour rather than trusting a timer.
- Filled and sealed by hand Every tin is filled at the grinder, spun shut on the seamer and lidded by hand.
- Two tins for $20 Ground or whole bean, a second tin of the same kind brings the pair to $20.
The coffee
Pick your grind
Same roast in all three — the only question is how you brew it.
From raw green beans to fresh roast
How a tin gets made
Six steps, all of them done by hand in Wabash. Here are the first three.
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Step 1: Roast the Beans
After we load the beans, we watch them change color as they roast.
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Step 2: Cool & Inspect
We let the beans cool and take a look at the finished roast.
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Step 3: Grind & Fill
Next, we grind the beans and fill them in our custom tins.
Who we are
A family business, run by the kids
Grounded Coffee Co. is three sisters in Wabash, Indiana who roast, grind, fill and seal every tin themselves. It started at the kitchen table and moved to a roaster, a grinder and a can seamer — but the lids still go on by hand, one at a time.
If you have seen us at a market or picked up a tin locally, that was one of us behind the table.