Our roasting process
From raw green beans to fresh roast
Six steps, start to finish, all of them done by hand in Wabash, Indiana. This is the whole operation — there is nothing else behind it.
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Step 1: Roast the Beans
After we load the beans, we watch them change color as they roast.
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Step 2: Cool & Inspect
We let the beans cool and take a look at the finished roast.
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Step 3: Grind & Fill
Next, we grind the beans and fill them in our custom tins.
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Step 4: Spin & Seal
We use a special machine to seal the ground coffee in the tin.
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Step 5: Apply the Lids
Lids are applied to each can of ground coffee by hand.
Step 6
Fresh & Ready!
Locally roasted and waiting for you to enjoy!
Every tin you order was roasted, ground, filled, sealed and lidded by the three of us. If something isn’t right with it, you are talking to the people who made it.
There is a printed version of this
The same six steps exist as an in-store poster. It is a print piece — this page is the version built for reading on a screen.
